search
close
navbtn
Home icon Product icon

Grill

Grill

Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a variety of different grilling equipment (such as a grill pan).

We are an experienced outdoor industry leader offering a wide range of camping equipment, from a wide range of camping stoves to pots, internationally connected and quality certified, with a proven supply chain to streamline in-house plant and equipment management. Whether you're car camping or backpacking, here you'll find just about anything to suit your camping style. Come take a look at our outdoor gear and find what you need to make your trip enjoyable

  • Outdoor camping

  • Free Samples

  • Factory-direct Customized Solutions

  • Small minimum order quantity

  • Faster Delivery within 7 days

  • Free Party Sample Directory

  • Accept Various Payment Terms

  • Communication with Local Language

  • Share Our New Products Occasionally

  • Customized Service

Don't find the product you need on the website?

Contact us, we will send you a catalog of 8,000 storage products!

Get Quote

Fire & Grill is made from quality-proven materials from our reliable supplier network, whose consistent material quality guarantees consistent production cycles. State-of-the-art laboratory equipment Grill outdoor cooking quality and determines how our products perform under extreme conditions. When delivered, our products are ready to be shipped anywhere because they have met every quality requirement from rigorous testing in our full facility.

The Right Way to Grill

Grilling is a great way to cook food, but it can be tough to get the perfect char on your food every time. Here are a few tips to help you get the perfect char on your food every time:

1. Make sure your grill is hot before you start cooking.
2. Use a wire brush to clean the grill before you start cooking.
3. Put the food on the grill and don't touch it for a few minutes, so that it has time to sear.
4. Use tongs or a spatula to flip the food over, and don't press down on it.
5. Grill for the appropriate amount of time depending on what you're cooking.
6. Remove the food from the grill and let it rest for a few minutes before serving.

The Grilld Advantage

 

1.Portable large charcoal grill, easy to move Lid-mounted temperature gauge 

2.Two side shelves for storage Four vents for easy airflow 

3.Charcoal pan adjustment system for heat control and cooking flexibility 

4.Front door with a cool-touch handle makes stoking the fire pit with coal or charcoal easily during cooking.

5.Pull-out drawer catches ashes for easy cleaning after cooking

SOCIAL MEDIA

drop-up
chenggong
Thank You!

Your information has been sent to us, we will reply you shortly

OK
shibai
Bad!

No success, please try again!

Try Again